Wedding cakes are quite mandatory in weddings and nowadays, if you are also planning to get one for your wedding soon, then you are at the right place as today we are chalking out wedding cake 101 to make sure that you select the best one for your d-day. Wedding planning involves innumerable stuff, but you will agree that the selection and tasting session of cake is the most fun and relaxing out of the to do list.
For many, wedding cakes could be mere just additional stuff and part of the wedding, but there are some who actually get married for wedding cakes. Jokes apart, there are wedding cake obsessive souls who want their d-day cakes to be the best and memorable one. If you are curious to know some tips and hacks then read on.
Cake Tasting Appointment
Before you head to your cake-tasting appointment, give the bakery information about your wedding date, your venue, and your estimated number of guests. This is the first step to finalize the bakery.
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Consider The Flavours You Like
The first step to take when choosing your wedding cake is to determine what type and flavour you and your partner would like to have. While tradition suggests fruit cake or a mud cake variety, many modern couples opt for all sorts of flavours from vanilla, to caramel or white chocolate. However, for couples who don’t have a sweet tooth a tower of cheese wheels may move to their liking instead.
Consider if there are any flavours that are special to you and your partner, for example, maybe you shared a slice of chocolate cake on your first date? If there is nothing in particular that you are both fond of, it is possible to have a different flavour for each tier. It is also wise to consider if you have any allergies or an intolerance to ingredients such as gluten, as well as what flavours will be popular among your guests.
Think Carefully About Frosting Choices
For warm weather weddings, fondant can be a better choice than meringue, whipped cream, or buttercream, as it doesn’t melt as these frostings do. Fondant is also the best choice for a smooth a. Those who prefer the taste of buttercream but want the appearance of fondant should have the baker frost the cake in buttercream before applying the fondant layer. Consider the colours you’re using when choosing a wedding cake. People may not want to eat a cake with frosting that will turn their tongue blue or green.
Flowers are great for designing cakes. The choice of flowers is also important because both synthetic and natural flowers can be used. They are great for decorating cakes. It is important to choose them wisely and to ensure they are free from chemicals. If safety is considered, then sugar flowers are better because they are edible gum paste decorations that have wire or toothpicks on them.
It is important to choose them wisely and to ensure they are free from chemicals. If safety is considered, then sugar flowers are better because they are edible gum paste decorations that have wire or toothpicks on them.
Know Your Wedding Theme And Style
The best way to determine the appearance and design of your wedding cake is to consider your wedding theme, style and colour schemes. For example, if you are having a rustic themed wedding then a semi-naked cake would perfectly suit the aesthetics of your wedding.
If you are having a traditional wedding, perhaps a classic white cake with minimal embellishment would best suit the style of your day. Or, if you are taking a more contemporary route it’s a good opportunity to get creative with the colour choices and design of your cake. There are so many possibilities and so many talented cake makers!
It is a good idea to create a wedding mood board of your wedding style which includes reference images of different cake styles you like. This way you can provide your supplier with a visual reference of the look, feel and theme you are going for.